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Freshly made with love for your eyes to feast on

Ravioli Di Chianina Al Bolognese

Homemade cheese ravioli with Traditional Meat Ragu

PEI black mussels tossed with Spanish chorizo finished with a lemon butter white wine sauce

Fresh American red snapper pan soaked with Calgarian spice served with baby carrots, green beans, and lobster mousse topped with cooked potato chips

Pan seared Chilean seabass with sauce vierge & asparagus topped with Arancini, herb oil, cooked potato chips, & black olive dust